Whole Wheat Sourdough Starter
Don’t fight Gluten, Ferment it! Make real whole-wheat Sourdough bread with our very potent starter culture.
One pack is all you need. Use it for a variety of whole wheat baked foods.
Active Time: 5-10 mins every 12-18 hrs, Fermentation time: 3-7 days.
- 1 Packet – Starter Culture
- 1 kg – Whole Wheat Flour
- Chlorine Free Water
- 1 litre – Glass Jar
- Wooden or Stainless Steel Spoon
- Rubber Band
- Coffee Filter or Thick Weave Cloth