"Front packaging of Zoh Probiotics Milk Kefir Starter Culture - perfect solution to make creamy milk kefir at home."
"Milk Kefir from Zoh Probiotics - an immune booster that improves digestion, lowers cholesterol and is beneficial for IBS, 99% lactose free."
"Back view of Zoh Probiotics Milk Kefir Starter Culture packaging, detailed with health benefits."
"Easy 4-step guide to make delicious and creamy milk kefir at home with Zoh Probiotics Milk Kefir Starter Culture."
"Zoh Probiotics Milk Kefir Starter Culture - Gluten-free, Immunity booster, Living ferments, Live probiotic, Non-GMO."
"Zoh Probiotics Milk Kefir Starter Culture - Barcode and manufacturer details on right side packaging."
"Zoh Probiotics Milk Kefir Starter Culture with 50+ strains of bacteria and yeast - a superfood for your gut."
"Zoh Probiotics Milk Kefir Starter Culture - an easy solution for beginners to prepare milk kefir at home."
"Craft delicious, creamy, and probiotics-rich milk kefir at home with Zoh Probiotics Milk Kefir Starter Culture."

Effortless Organic Milk Kefir Starter Culture | Probiotic Drink Powerhouse

Rs. 600

Tax included. Shipping calculated at checkout

Quantity:

Unlock a Universe of Probiotics with Effortless Organic Milk Kefir Starter



šŸš€ Kick-start Kefir Adventure: šŸš€ No more fumbling around! With Zoh Probiotics Milk Kefir Starter Culture, getting started on your fermented drink journey is a breeze - no feeding, no sieving, no fuss! Your first step into the world of homemade kefir is just a tear away! šŸ‘Œ

šŸŒˆ Full Probiotic Spectrum: šŸŒˆ Made from organic kefir grains, our fermented milk kefir starter culture offers all 55-60 strains of friendly bacteria and yeast. Same fab probiotics as traditional kefir, but way easier! šŸ„³

šŸ’° Pocket-friendly Probiotic Power: šŸ’° With 5 sachets making over 100 litres of fermented kefir, you're in for weeks of gut-friendly goodness without straining your wallet. Each batch gives you 2-10 litres and can be re-cultured 5-10 times. That's a lot of kefir, my friend! šŸ’Ŗ

šŸŽŠ Choose Your Milk: šŸŽŠ Whether you're into goat milk, skimmed, whole, A2, or you're all about plant-based like soya, peanut, coconut, we've got you covered! Mix and match for a world of fermented flavors. šŸ¼

šŸ’Š Get Your Gut Game Strong: šŸ’Š Overdosed on antibiotics or medicines? Our kefir starter helps reintroduce a whole array of good bacteria your body has been missing out on. Remember, you're not just what you eat, but what you digest with this fermented wonder! šŸ§ 

šŸ„‡ Trust the Best: šŸ„‡ Designed by top-notch nutritionists and microbiologists, our fermented kefir starter is third-party tested to ensure a safe and premium quality experience. We're all about integrity and high quality. šŸŽÆ

šŸ¹ Power-Packed Probiotic Potion: šŸ¹ Sip your way to better gut health with this probiotic powerhouse. Enjoy the unique tangy flavor of our fermented kefir while nourishing your gut and boosting well-being. šŸ‹ļø

šŸŽ In the Box: šŸŽ Your probiotic party pack comes with 5 Pouches of Organic Fermented Kefir Starter Culture. Each pouch gets you 2ā€“10 litres per batch, reusable for 5ā€“10 times. That's over 100+ litres of homemade fermented kefir! Plus, our super-friendly customer support and handy instruction sheet. šŸ˜Š

Clearing the Clutter

Comprehensive Guide to Kombucha Brewing Equipment - Zoh Probiotics

Comprehensive Guide to Kombucha Brewing Equipment

Embark on a journey to master the craft of home-brewed kombucha. This guide is designed to help both beginners and experienced brewers understand the nuances of creating this probiotic-rich bevera...

The Benefits of Brewing Kombucha with a Live SCOBY

Brewing your own kombucha with a live SCOBY can be a fun and rewarding experience. Not only does it result in a delicious and unique-tasting beverage, but it also offers many health benefits. In th...
Role of fermented foods beyond preservation - Zoh Probiotics

Role of fermented foods beyond preservation

The traditional way of natural preservation, fermentation has a mammoth hold on the overall well being of a human body.

Kefir in 4 Steps

Add Kefir Starter culture

In a glass jar combine 1L Milk and empty 1 (out of the 5) packet of Kefir starter culture into it. Mix with a wooden/ plastic spatula.

Ferment

Leave the mixture to ferment at 20-29 degrees for 24-36 hrstill it sets. Intermittently check if the kefir has set which is when it acquires a thick curd-like consistency

Refrigerate

Once the kefir has set, refrigerate the jar with a lid for 8 hrs. Kefir is ready.

Re-Culturing

Keep aside 3 tbsp of Kefir to re-culture. Repeat the process.

FAQ

Know your Ferments
Know your Facts

The beauty of our products lies in their adaptability to your lifestyle. Both Milk Kefir Starter Culture (KSC) and Milk Kefir Grains (MKG) offer identical probiotic profiles. However, KSC is ideal for modern, busy lives as it doesn't require continuous feedingā€”a testimony to our focus on customer convenience. MKG is for those who can provide continuous care, serving as an everlasting source of probiotics if well-maintained.

Yes, you can! Our Milk Kefir is 99% lactose-free. The fermentation process breaks down the lactose found in milk, making it easier to digest. Consuming small amounts may actually aid your gut in producing the enzyme lactase, which could eventually help reduce the severity of your lactose intolerance.

Is Milk Kefir Safe for Pregnant Women and Kids?

You're not limited to cow's milk. Feel free to experiment with various types, including A2, skim, toned, goat, and buffalo milk. For plant-based alternatives like nut mylks, remember they usually require additional steps like boiling and may need a binding agent like maltodextrin or rice flour for effective fermentation.

Our Starter Culture is designed for easy maintenance and can be used multiple times. If you're just starting with fermentation, it's a more convenient option compared to Kefir Grains.

No need to worry! Separation into whey and sour smell often means over-fermentation, which is a common part of the Kefir-making process. If setting is an issue, particularly in cold weather, simply keep it in a cool, dry, and dark place and reach out to us. If the issue persists, our customer support is always here to assist you.

Our Milk Kefir Starter Culture is optimized for dairy and nut-based milks. If you're looking to make Water Kefir, we recommend our specialized Water Kefir Grains, which you can find on our website.

Zoh's Kombucha SCOBY is the top choice in India due to its unparalleled quality, cultivated in an optimal environment tailored for the Indian climate. Designed by expert microbiologists, it undergoes rigorous testing for safety and potency. Paired with our comprehensive support, premium ingredients, and India-centric approach, Zoh ensures an authentic and hassle-free Kombucha brewing experience for every enthusiast.
CTL_Kombucha_Vertical-03 - Zoh Probiotics

The Rise of Kombucha in India

Kombucha, a fermented tea beverage, has been brewing a storm in India for quite some time. With its unique taste and numerous health benefits, it's no wonder that more and more Indians are embracing this delightful probiotic drink.

At Zoh Probiotics, we're proud to be at the forefront of this movement, offering India's widest range of Kombucha products.