Whole Wheat Sourdough Starter

₹. 600

Don’t fight Gluten, Ferment it! Make real whole-wheat Sourdough bread with our very potent starter culture.

One pack is all you need. Use it for a variety of whole wheat baked foods.

Organic Whole Wheat Flour, Live Active Cultures.

Active Time: 5-10 mins every 12-18 hrs, Fermentation time: 3-7 days.

  • 1 Packet – Starter Culture
  • 1 kg – Whole Wheat Flour
  • Chlorine Free Water
  • 1 litre – Glass Jar
  • Wooden or Stainless Steel Spoon
  • Rubber Band
  • Coffee Filter or Thick Weave Cloth

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