Creme Fraiche

₹. 600

Introducing the mild, rich and delicious Creme Fraiche. So easy to make, just add this culture to fresh cream and it’s ready. Use it for dips, toppings, and desserts.

Contains 4 packets of starter. Make up to 4 litres of Creme Fraiche.

  1. Take a clean glass or stainless steel jar and wash it well with hot boiling water. Leave it to cool.
  2. Use Whole Cream at room temperature and add the starter culture. Stir gently for 10 seconds.
  3. Put it in the glass or stainless steel jar, cover the jar with cloth and seal it with a rubber band.
  4. Culture in temperatures between 24 to 32 degrees for 12-15 hours.
  5. Check the container,  moving it gently to see if the creme fraiche is set.
  6. Refrigerate for at least 6 hrs and now ready to consume.
  7. Close the jar with a lid and store it in the refrigerator for upto 1 week.
  8. Use it as a condiment or add herbs and spices to make an excellent dip.
Organic Milk Fat, Live Strains of Active Cultures
1 Packet Makes – 1-litre Creme Fraiche, Preparation Time: 20 mins, Fermentation time: 12 – 18 Hrs,
  • 1 Packet- Creme Fraiche Starter Culture
  • Pasteurised Whole Cream
  • Glass or Stainless Steel Jar
  • Thick Weave Cloth
  • Rubber Band
  • Wooden Spoon
  • Thermometer

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